Nuestros vinos
Clos Monlleó
Vino tinto-Reserva
Variedades:
50% de Garnacha de viñas de 30 años y 50% de Cariñena de viñas de entre 50/80 años (prod. aprox.de 500 l.Ha)
T. fermentación:
28º
Tiempo maceración:
35 días
Graduación alcohólica:
15º
Crianza:
Un año en barricas nuevas de roble:
100% Francés (Allier).
Mínimo dos años en botella.
No filtrado, ni clarificado.
Notas de cata:
Clos Monlleó 2000
92 puntos (Guía Proensa 2005)
Maduro, redondo, desarrollado por la crianza pero sin perder carácter.
Aroma de fruta bien madura con notas minerales y especiadas.
Redondo en boca, carnoso, goloso, taninos de fruta sin puntas, sabroso, amplio.
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Críticas CLOS MONLLEO 1997
Frisky,fresh and exuberant,this blend of old-vine cariñana and garnacha
has a lasting flavour of sour cherry and jasmine spice. The aromas and flavors
are concentrated and compressed.
Here,the waxy intensity of de fruit last longer than its flavour, the wine
friendly, easy, great with a steak.
WINE & SPIRITS. 90. Exceptional value. August 2000.
CLOS MONLLEO 1998
“Medium bodied, more elagant and classy than the rest of the field” said
one taster.
Another found”dark cherry notes with hints of vanilla,dark fruits and very
fine balance”.
“(...) as it has lots of blackberries, chocolate and pepper”. Another found
”Nice,sweet red licorice and persimmon spices…also chocolate and expresso.
It’s soft, so drink it soon”.
“The nose of this was sensational! Sweet wood and nice fruit…vanilla cream.
The same
elements come through on the palate, the wine being rich,oacky and yet fruity,
too”.
Two and a half stars.
1st place .WEIMAX tasting. 09.22.2001.
CLOS MONLLEO 1999
”Very beefy/peppery”, “Shellac on the nose”, “Sweet cream”,“Vegetal, sour
fruit”, and “Bell peper and spice”. Someone added “A great,seductive nose”.
“There were sweet herbs, spice and smoke. Plums and a hint of bell pepper
were evident on the palate.”
“The wine is long and nicely mouth-filling”.(...)”Gerald found this wine
to be excellent and complex”.
“Sweet and ripe, red fruit aromas of cherry and berry are followed by a bit
of coffee,vanilla and then, some violets and even a touch of pepper!”. The
wine displays a lovely plummy fruit character on the palate, along with the
vanilla and coffe its character.
Two stars+ . 5th place WEIMAX tasting. 09.03.2003
“This velvety red is soft and generous, with chocolaty and smoky oak flavors
framing plum and raisin notes. Very ripe, with well integrated tannins and
low acidity”.
Score: 89. WINE SPECTATOR. April 30, 2004.
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