Clos Monlleó

Monlleó was the former surname of Pere Sangenís’ family, who worked the vineyards and produced wine for centuries.

Grape variety: 50% Carignan from vines over 50 years old, 50% Grenache from vines over 50 years old.

Ageing: 18 months in new oak barrels, 100% French (Allier).

Unfiltered and unclarified. Limited production: between 2,000 and 4,000 bottles. Available in 0.75 L, Magnum (1.5 L), 3 L, 5 L and 12 L bottles.