- celler@sangenisivaque.com
- 977 82 82 52
- 676 77 54 62
- celler@sangenisivaque.com
THE ORIGIN OF OUR WINE
To produce the best grapes, it’s necessary to have the best soils and these are exactly what we have: soils dense with slate (llicorella), highly permeable, and oriented to the south.
The influence of the marine breeze (known as the garbinada) reduces the heat in the summer so that the grapes can photosynthese effeciently.
Maintaining the organic material in the soil is done naturally using manure
(from sheep) that contributes to the vines being able to avoid water stress in the summer as the ground is able to maintain humidity. We work all our vineyards organically.
The influence of the marine breeze (known as the garbinada) reduces the heat in the summer so that the grapes can photosynthese effeciently.
Maintaining the organic material in the soil is done naturally using manure (from sheep) that contributes to the vines being able to avoid water stress in the summer as the ground is able to maintain humidity. We work all our vineyards organically.
Sangenís i Vaqué winery has 15ha of vineyards in production which are divided between three parcels: Coranya, La Cometa and Roques Llises.
We work our vineyards organically and soon our wines will be certified organic.
Coranya
Porrera
La Cometa
Roques Llises
1
Coranya
Planted in 1978 with grenache and carignan. Slate mixed with river stone. Oriented to the north.
2
La Cometa
Planted in 1995 with grenache, carignan, cabernet sauvignon, merlot, and syrah. Grey and orange slate. Oriented to the south. There are 2ha more that have been recently planted with red & white grenache and carignan.
3
Roques Llises
Planted in the early 1970s with grenache and carignan. Crumbling slate. Oriented to the southwest.
Plaça Catalunya, 3
43739 Porrera (Tarragona)
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Wines that maximize the expression of terroir
Wines that maximize the expression of terroir