Vall Por

Vall Por is the ancient name of the village of Porrera, the Vall de la Por (Valley of Fear).

Grape variety: 60% Carignan, 40% Grenache.

Ageing: One year in oak barrels: 80% French (Allier), 20% American.

Unfiltered and unclarified. Limited production: between 5,000 and 7,000 bottles. Available in 0.75 L bottles and magnums (1.5 L).

Certified organic wine.